Knowing Your Basic Griller

Grilling to Perfection

A good griller has a good size. Remember that one that is too small can be congested and the food will not cook properly, while a griller that’s too big will waste fuel.

A kettle barbecue is often made of rust-resistant enameled steel. The lid deflects heat into food for faste and even cooking.

An electric grill usually comes non-stick with a drip tray that can easily slide out and slopes off to drain fat from food.

A skillet grill is a cross between a skillet and a stovetop grill. It can be round, square or even opal and you can choose from non-stick to cast iron. One with a ridged base can drain fat off from the food leaving pretty grill marks on the food.

A stone grill is a tabletop grill that works by heating a specially designed stone.

A range or stovetop grill is the one that is placed on top of the stove and is most popular. This comes in a non-stick surface creating with a greaseless and smokeless process.


About coruvial

Getting those years of all work is more than inspiring to sit and express everything worth reading for all ages. But you'll see me more often write about health, cooking and the environment. Drop me a line if you have anything you'd like to talk. I'd be more than happy to hear from you. Carolyn

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