Quick and Spicy Pork Chops

This pork month, perhaps you’re running into the typical situation where the days activities leave you approaching dinner time without a lot of time but you still want a good meal. If you do, try a taste of modern-traditional pork chops. Although these take awhile to prepare using normal methods, use your Fissler Pressure Pan, if you have one.

Simply chop some hearty vegetables and place them on a cookie sheet. Sprinkle the veggies with some herbs and olive oil and put them in the oven to bake while you take care of a few other tasks to finish off the day.

Place the pressure pan on high heat with just a little olive oil and brown the pork chops on both side. Setting them aside and cooling off the pan a bit, add some decent red wine, herbs and garlic to the pan. Using the steamer insert, put the chops back into the pan. Open the pressure pan, remove the pork chops and transfer to a plate. Reduce the remaining liquid a bit.

To serve, just put the pork chops on a plate, add some of the roasted or grilled vegetables and pour a bit of the sauce on top. Start to finish will be less than 30 minutes.

You might also like casserole recipes and pork chops in your slow cooker.  Enjoy your pork month!

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About coruvial

Getting those years of all work is more than inspiring to sit and express everything worth reading for all ages. But you'll see me more often write about health, cooking and the environment. Drop me a line if you have anything you'd like to talk. I'd be more than happy to hear from you. Carolyn

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