Tag Archive | cast iron pans

What Emeril Has to Say About Grilling

We know who Emeril is, and every word that comes out of his mouth regarding cooking is surely a hit. Here’s what he has

Emeril at the Grill - A Cook Book for All Seasons

to say about grilling:

“No matter what season you’re in, for any season, and whatever grilling tool you’re using, grilling should be fun be it outdoors or indoors.” If you agree with me, some or most of us consider grilling outdoors a lot much better than grilling indoors. Perhaps we’re thinking of the inconvenience as the smoke fills the whole house, the charcoal mess and all that. But Emeril’s right, perhaps it’s high time that we consider grilling as something to be treated a great adventure be it inside or outside the house.

Emeril’s second tip is to grill like you’re using a stove: “Half of it should be medium-high heat, a third of it should be medium or medium-low and a third of it should be low… and you should rotate things so that everything you cook is not charred and burnt and not properly cooked internally. And invest in a meat thermometer — they’re cheap.”

Emeril Grills

Here’s a full video coverage of Emeril on the grill.

Grill Pans from Simple Eggs to the Hot Romantic Recipes

If you don’t have a grill pan yet and still using your old skillets for pancakes, aren’t you going to give yourself a break? Own a grill pan now. If you get one, you will be amazed how the designed ridges have to do with your cooking and your meals. You may find it a bit difficult to clean but cleaning up is always a part of healthy cooking, take note, and I guess it’s only constant that to love cooking, cleaning up is constant.

You can have fun with your grill pan from the simplest egg meals and grilled vegetables to puffy pancakes and hot spicy romantic recipes!

A Grill-Panned Bonefish with Asian Sauce

Chicken Fajitas in a Ridged Grill Pan

Maybe I’m speaking by experience since I have a round and rectangular grill pan that allowed me to do just about everything that comes out of my mind.

Try this Jerk Chicken Recipe

What’s a better thing than showing someone that you love them enough to prepare deliciously healthy foods? Yes using grill pans is healthy because you get all the fat and oil pooling on the ridges so no need for them to go along your food.

Grilling Tips – Benefits of Using Grill Pans

Often we associate a grill pan with cooking and searing steaks. Little did most of us know, grill pans are recommended over the standard, flat frying pans. Other than getting the appetizing appearance of grill lines or marks on the meat, it is also less in fat.

They rise the meat up out of the oil that its releasing. This gives a burger, for example, more of a grilled texture and flavor as its not sitting in its own fat. On a flat pan, the burger will release fat and then start to fry in the fat. To me, its something different.

Grill-Pan Cooking

Aesthetics wise, those grill marks evoke fond memories for a lot of people, so the food looks better.  However, if grill marks don’t evoke fond memories or you grew up with a griddled burger – then that is what is delicious for you too.

Although for most, they find the taste of steaks cooked in a flat cast iron pan better, still I have to agree I love my grill pan better for some reasons, but I want emphasize the importance of the grill pan being cast iron, as opposed the lightweight aluminum ones which don’t hold their heat as well and warp over time .

Remember the adage, “when food looks better, people think it tastes better.”