Tag Archive | grilling tips

What to Do When Your Tilapia Flakes During Grilling

One of the my favorite fish to grill is tilapia. I love the white flavorful meat still oozy hot for dinner. But I never thought tilapia would flake so easily and would fall off the grates, that’s often the problem with this fish. If I only had one entire tilapia fish that keeps falling off the grates as it cooks, I wonder what would happen to the fish the moment I serve it. 🙂 Tilapia is a tender fish with meat that is firm enough to get a nice grill without flaking – that’s what I know!

Now that we know that tilapia can be delicate when grilled, it’s just ideal to always brush a little oil (sesame oil is best) around it before putting on the grill, or grease the grill properly to prevent the flesh from sticking into the grates.

Image from deliciousdishesrecipes.com

I also have began putting my tilapia in a foil before grilling. This way, you’re 100% sure the fish will come out whole and will be served intact.

Enjoy!

Christmas Grilling Stories

Have you heard of grilled alligator?

It’s just one of the most unusual grilled recipe for Christmas. One girl from New Orleans shared her family’s menu – grilled alligator, sauteed shrimp and mushrooms and salad. Here’s more – salad, raw oysters with cocktail sauce, grilled scallops and her own dish – creamy-less broccoli. Sounds different?

Grilled Gator

Another story is the 12 days BBQ celebration. Rod and Sheri have spent years perfecting the art of barbecue and are ready to teach their their secrets. The two day Pellet Envy Competition BBQ Class will take you through their entire competition cooking process and end with you tasting some of the best Que in the business and truly having the knowledge to reach the point in years to come where you have forgotten more about barbecue than most ever knew.

Among the most important tool in any cook’s toolbox is a great knife. For pitmasters few things are more important to their craft than an affordable and reliable slicing knife to use when cutting slabs of ribs or slicing brisket. High-carbon stainless steel blade with an edge to prevent food from sticking and meets both requirements of affordability and reliability.

So even if you’ve stretched your shopping till the last minute that you don’t have time for elaborated cooking, hit the grill and make any special menu for the Christmas celebration.

Let Your Kids Discover Their Favorite Veggies

Vegetables do not have to be the enemy. While we keep trying how to trick kids to eat vegetables, children seem to have an aversion to vegetables. What’s funny is they will push them around their plate, refuse to eat them, ignore the food and cry. Whether you are trying out vegetable soup recipes or good vegetable grill recipes, children know when you have sneaked healthy vegetables into their meal, and they will probably kick up a fuss.
Try allowing the kids to grill the food themselves, might as well their favorite veggies. Try the following suggestions:
Zucchini or Summer Squash
The vegetables are attractive with a delicate spring flavor and aroma of the squash to fill around when grilled over intense heat. Let them season it and ask them how could these veggies taste when done.
Eggplant
All my kids love grilling whole eggplants then peel them right after. They make it a fun who gets the bigger vegetable on the plate. I allow them to make their own dip which they enjoy along with whatever is served for the main dish.
Potatoes
I’m sure all kids vote for this veggie. Potatoes are amazingly comfortable. Slice the potatoes and let the kids help to partially cook them on a Dutch oven. Do the grilling altogether. With a sprinkle of salt, the potatoes will have almost the texture of French fries by the time they’re done.

Pre-cook some veggies you have in mind like broccoli and carrots, let it cool a little before putting in a food processor. Put a lot of cheese and add the mixture to whatever dish they love. Your children will not even know it is there.

Fun, isn’t it? But if you think all these are impossible, then don’t grill! 🙂